WELCOME
ECOCATER
&
Sarah Ethnic Cuisine
Ecocater Areca Leaf Plates combine environmental sustainability with durability and hygiene, supporting eco-conscious living while reducing plastic waste.
ECO CATER ARECA LEAF PLATES
For Better Today and Tomorrow
EcoCater, established in 2022 is an eco-friendly brand dedicated to providing sustainable alternatives to plastic tableware. The company specializes in manufacturing and supplying Areca Leaf Plates, which are completely natural, biodegradable, and environmentally responsible.
Driven by a strong commitment to protecting nature, EcoCater promotes eco-friendly dining solutions that help reduce plastic pollution and support a healthier planet
Our Products
EcoCater produces high-quality tableware made from naturally fallen Areca palm leaves. These leaves are collected, cleaned, and heat-pressed into durable plates without the use of chemicals or additives.
Our product range includes:
*Areca Leaf Plates
*Areca Leaf Bowls
*Decorative bowls
*Flower bouquet
These products are ideal for events, catering services, restaurants, food stalls, parties, and households.
Why Choose EcoCater?
✓ 100% Natural – Made from naturally fallen Areca leaves
✓Eco-Friendly – Completely biodegradable and compostable
✓ Chemical Free – Safe for food and health
✓ Strong & Durable – Suitable for hot and cold foods
✓ Sustainable Choice – Helps reduce plastic pollution
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Vision
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To become a leading provider of eco-friendly tableware solutions and contribute to building a plastic-free and sustainable future.
Mission
• Promote sustainable alternatives to plastic products
• Encourage environmentally responsible lifestyles
• Deliver high-quality natural tableware
• Create awareness about eco-friendly living
Commitment
At EcoCater, we believe small changes can create a big impact. By choosing natural products, we can protect our environment and create a cleaner and greener world for future generations.
EcoCater – For Better Today and Tomorrow.
Sarah Ethnic Cuisine
Authentic Taste, Traditional Touch
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Sarah Ethnic Cuisine is a passionate food brand dedicated to bringing authentic, traditional flavors to your table. With a focus on quality, taste, and hygiene, we specialize in homemade ethnic dishes and masala products that reflect rich cultural heritage.
Our Offerings
• Homemade Masala Powders
• Traditional Kerala Dishes
• Catering for Small Events & Functions
• Special Ethnic Food Items
Each product is carefully prepared using high-quality ingredients, traditional recipes, and a touch of love to ensure an unforgettable taste experience.
Why Choose Sarah Ethnic Cuisine?
✓ Authentic Traditional Recipes
✓ Homemade & Hygienic Preparation
✓ Rich Flavor and Quality Ingredients
✓ Customized Orders Available
✓ Perfect for Events & Daily Use
Our Vision
To preserve and promote traditional food culture while delivering authentic taste experiences to every home.
Our Mission
• Provide high-quality homemade food products
• Maintain authenticity in taste and preparation
• Promote traditional cuisine
• Ensure customer satisfaction through quality and service
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About
My name is Athullia Vincent
Athullia Vincent is the Founder of Eco Cater and Sarah Ethnic Cuisine, two purpose-driven ventures that reflect her passion for sustainability and authentic living.
She established EcoCater with a vision to promote eco-friendly alternatives to plastic tableware through the production of Areca Leaf Plates. Her mission is to encourage biodegradable solutions, reduce plastic pollution, and support environmentally responsible lifestyles.
Alongside this, she founded Sarah Ethnic Cuisine, a brand dedicated to preserving and promoting traditional food culture through homemade masalas and authentic ethnic dishes. This venture reflects her commitment to quality, tradition, and delivering rich, homemade flavors to customers.
Athullia holds an MBA in HR & Marketing, which has played a significant role in shaping her understanding of business strategy, customer needs, and sustainable development. With a strong concern for environmental issues and health impacts caused by plastic waste, she transformed her passion into a meaningful entrepreneurial journey.
Her path was not without challenges. In the early stages, she faced financial constraints and limited institutional support, as eco-friendly ventures—especially those led by women—were often underestimated. However, her determination, resilience, and belief in her vision helped her overcome these obstacles.
Through dedication and perseverance, Athullia has successfully built EcoCater into a growing eco-conscious brand while also developing Sarah Ethnic Cuisine as a trusted name for authentic homemade food products.
Today, her work not only contributes to environmental conservation but also promotes awareness about sustainable living and traditional food values in society.
Vision as an Entrepreneur
To expand both Eco Cater and Sarah Ethnic Cuisine into recognized and trusted brands, while inspiring more individuals—especially women—to pursue entrepreneurship that benefits both the environment and the community.
